Professional oven cleaning in Dublin.

A standard single or double oven takes 1 to 2 hours. Range cookers or heavily soiled ovens can take up to 3 hours. Because the removable parts are cleaned outside in the heated dip-tank while the interior is done by hand, the job moves faster than a manual scrub.

Yes. We use non-toxic, fume-free products, so there's no chemical smell to wait out and no need to run the oven empty first. The kitchen is safe and the oven is ready to cook in as soon as we pack up.

Most households benefit every 6 to 12 months. Regular cleaning prevents baked-on carbon build-up, keeps the oven running efficiently, and stops the smoke and burning smell that come from old grease. Frequent roasting or smoke on preheat is a sign to book sooner.

Yes. Alongside single and double ovens, we clean range cookers, ceramic and gas hobs, extractor hoods and filters, microwaves and grills. These are best booked together and can be quoted as a full kitchen-appliance clean.

Grease and condensation build up between the two panes of an oven door over time, leaving it brown and cloudy. Where the door design allows, we carefully split it and clean both inner and outer glass layers, so it's clear and you can see inside while cooking.

Refresh quotes every job individually, based on the appliance type (single, double or range) and any extras like a hob or extractor, with no on-the-day upsells. Send us the appliance details by WhatsApp or the form and a written, no-obligation quote comes back within the hour.

Yes. We use non-caustic, biodegradable, fume-free products, safe for a home with pets and children. There are no harsh chemical smells during or after the clean, and the oven can be used straight away.

No. It just helps if the oven has been off for a couple of hours so it's cool to work on, and the area in front is clear. We bring everything else, including protective sheeting for the floor and worktop.